Pie Crust Recipe

Name: Pie Crust Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By Lively Table

A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious (vegan option).

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Pie Crust Recipe

2 cup White whole wheat flour or whole wheat pastry flour
0.75 cup Butter, chilled and cubed
1 teaspoon Fine sea salt
0.5 cup Up ice cold water

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Nutrition
value

556

calories per serving

1 g Fat19 g Protein113 g Carbs12 g FiberOther

Current Totals

1 g Fat
19 g Protein
113 g Carbs
12 g Fiber

MacroNutrients

Carbs
113 g
Protein
19 g
Fiber
12 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
93 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.