Pie Crust Recipe

Recipe By Lively Table

A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious (vegan option).

4.1
15 Rating - Rate
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10minstotal
10minsPrep
Cook

ingredients serves

2
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Ingredients For Pie Crust Recipe

Nutrition
value
556
calories per serving
1 g Fat19 g Protein113 g Carbs12 g FiberOther

Current Totals

  • 1 g Fat
  • 19 g Protein
  • 113 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    19 g
  • Fiber
    12 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    4 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    230 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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