Pie Crust Recipe
Recipe By Handle The Heat
How to make the best ever pie crust with all the tips and tricks for a flaky beautiful crust that impresses your friends and family.
3.9
30 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Crust Recipe
- 1.50 cup All purpose flour
- 1 tablespoon Granulated sugar
- 3/4 teaspoon Fine salt
- 10 tablespoon Cold unsalted butter
- 4-6 tablespoon Ice cold water
- 3 cup All purpose flour
- 2 tablespoon Granulated sugar
- 1.50 teaspoon Fine salt
- 2.50 stick Cold unsalted butter
- 1/2 cup 3/4 cup ice cold water
Nutrition
value
value
328
calories per serving
10 g Fat18 g Protein37 g Carbs37 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs37g
- Fiber37g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber37g
Fats
- Fat10g
Vitamins & Minerals
- Calcium280mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus315mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat