The Chicken Tortilla Soup I Ever Made Recipe

Ingredients For The Chicken Tortilla Soup I Ever Made Recipe

• 1 tablespoon Olive oil
• 1 Carrot large , peeled and chopped
• 0.5 Onion , chopped
• 1 Rib celery , chopped
• 1 Bell pepper red , chopped
• 1.5 teaspoon Garlic powder
• 3 teaspoon Taco Seasoning
• 2 Roma tomatoes , quartered
• 15 ounce Tomatoes fire roasted diced , drained
• 4 ounce Green chiles fire roasted diced , drained
• 2 ounce Monterey Jack Cheese
• 1 can Black beans , drained and divided
• 0.5 Avocado
• 10 Tortilla Chips
• 2 cup Chicken Broth
• 2 cup Water
• 3 Chicken breasts , cooked and shredded
• 1.5 cup 2 corn
• 1.5 teaspoon Kosher salt