The Creamy Chicken Enchiladas Recipe

Recipe By Serious Eats

I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons of sour cream. While i've still got a soft spot in my heart for that dish, this version, with its smoky charred poblano salsa, tender braised chicken thighs, and moderate use of cream and cheese, is its more sophisticated, grown up cousin.

4.7
12 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

6
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Ingredients For The Creamy Chicken Enchiladas Recipe

Nutrition
value
499
calories per serving
33 g Fat39 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 33 g Fat
  • 39 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    39 g
  • Fiber
    7 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    5 mg
  • Vitamin A
    1139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    454 mg
  • Selenium
    39 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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