This really is one of the best, most flavorful chicken and rice soups we've ever tasted and with the help of rotisserie chicken (or leftover chicken), it's super easy too.
4 Medium stalks celery quartered lengthwise and thinly sliced
3 Medium cloves garlic finely minced
2 teaspoon Italian Seasoning
10 cup Low sodium chicken broth more if needed
12 ounce Carrots thinly sliced
2 Medium size bay leaves
1 teaspoon Turmeric
1.5 teaspoon Kosher salt more to taste
0.25 teaspoon Freshly ground black pepper more, to taste
For finishing
2 cup Diced rotisserie or leftover chicken
2 teaspoon Finely Chopped Fresh Rosemary
Nutrition value
316
calories per serving
11 g Fat35 g Protein17 g Carbs4 g FiberOther
Current Totals
11 g Fat
35 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
35 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment