Green Beans Recipe

Cooking Directions

• STEP 1.Wash the green beans thoroughly and trim off the ends.
• STEP 2.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and slightly tender.
• STEP 3.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their vibrant color.
• STEP 4.Heat a skillet over medium heat and add some olive oil or butter.
• STEP 5.Add the blanched green beans to the skillet and sauté for 4-5 minutes until they are crisp-tender.
• STEP 6.Season with salt, pepper, and any other desired herbs or spices.
• STEP 7.Serve the green beans hot as a side dish or incorporate them into your favorite recipes.

Cooking Tips

• To enhance the flavor, you can add minced garlic or sliced onions while sautéing the green beans.
• If you prefer a softer texture, you can cook the green beans for a few more minutes.
• For a burst of freshness, squeeze some lemon juice over the cooked green beans before serving.

Storage and Serving

• Store fresh green beans in a plastic bag in the refrigerator for up to 5 days.
• To freeze green beans, blanch them for 2 minutes, then transfer to an ice bath. Drain and pack in freezer-safe bags or containers.
• Green beans can be served as a side dish, added to salads, stir-fries, or casseroles, or used as a topping for pizzas and pasta dishes.