Thai Tea Ice Cream Recipe

Recipe By Slurrp

Thai Iced Tea in ice cream form, that requires no eggs, no custard, just a simple combination of whipped cream, condensed milk, and our friend Thai tea leaves. This creamy frozen dessert with the infused flavour of tea is the perfect dessert that you can enjoy post dinner as it authentic flavour and mild taste hits the right spots of your taste buds.

4.9
12 Rating - Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook

ingredients serve

Ingredients For Thai Tea Ice Cream Recipe

Directions : Thai Tea Ice Cream Recipe

step 1

step 2

step 3

Nutrition
value
1218
calories per serving
121 g Fat11 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 121 g Fat
  • 11 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    121 g

Vitamins & Minerals

  • Calcium
    370 mg
  • Iron
    0 mg
  • Vitamin A
    1074 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    304 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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