Thai Tango Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, garlic, ginger, and honey. Add chicken and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.While the chicken is grilling, prepare the slaw by combining cabbage, carrots, cilantro, lime juice, fish sauce, and sugar in a bowl.
• STEP 4.In a separate bowl, whisk together peanut butter, lime juice, soy sauce, honey, and sriracha to make the peanut sauce.
• STEP 5.Warm the tortillas on the grill or in a skillet. Assemble the tacos by placing grilled chicken on each tortilla, topping with slaw, and drizzling with peanut sauce.
• STEP 6.Serve the Thai Tango Chicken Tacos immediately and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of fish sauce to the marinade for the chicken.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the slaw by adding sliced bell peppers, chopped peanuts, or fresh herbs like mint or basil.
• If you like it spicy, add more sriracha to the peanut sauce.
• Serve the tacos with lime wedges and extra cilantro for garnish.

Storage and Serving

• These tacos are best served immediately while the chicken is still hot and the tortillas are warm.
• If you have leftovers, store the chicken, slaw, and peanut sauce separately in airtight containers in the refrigerator.
• To reheat, gently warm the chicken in a skillet or microwave and assemble the tacos with fresh tortillas and toppings.
• These tacos are great for parties or gatherings. Set up a taco bar with all the toppings and let guests assemble their own tacos.