Thai Sweet Chili Air Fryer Salmon Bites Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, mix together the Thai chili sauce, soy sauce, lime juice, and garlic.
• STEP 3.Cut the salmon into bite-sized pieces and coat them with the sauce mixture.
• STEP 4.Place the salmon bites in a single layer in the air fryer basket.
• STEP 5.Air fry for 8-10 minutes until the salmon is cooked through and the coating is crispy.
• STEP 6.Serve hot with a sprinkle of sesame seeds and chopped green onions.

Cooking Tips

• You can marinate the salmon in the sauce for a few hours or overnight for a stronger flavor.
• If you don't have an air fryer, you can bake the salmon bites in a preheated oven at 400°F (200°C) for 12-15 minutes.
• Serve with a side of steamed rice or noodles for a complete meal.

Storage and Serving

• Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the air fryer or oven until heated through and crispy.
• Serve as an appetizer or as a main course with a side of rice or noodles.