Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Ingredients For Thai-Style Grilled Pork Tenderloin Recipe
0.33333333333333326 cup Granulated sugar
0.25 cup White Vinegar
0.25 cup Fresh lime juice
2 tablespoon Fish sauce
2 Garlic cloves, minced
1 teaspoon Red pepper flakes
2 tablespoon Melt organic buttery spread
2 tablespoon Fish sauce
2 tablespoon Low-sodium soy sauce
1 tablespoon Brown sugar
3 Garlic cloves, minced
0.5 teaspoon Pepper
0.25 inch 2 pork tenderloins, trimmed all visible fat, and cut into 3-by-- strips
Nutrition value
94
calories per serving
4 g Fat3 g Protein12 g Carbs2 g FiberOther
Current Totals
4 g Fat
3 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
2 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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