Thai Pork And Chilli Money Bags Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, garlic, ginger, chili, soy sauce, fish sauce, and Thai spices.
• STEP 2.Take a wonton wrapper and place a spoonful of the pork mixture in the center.
• STEP 3.Fold the wrapper into a money bag shape by bringing the corners together and sealing with water.
• STEP 4.Repeat with the remaining wrappers and filling.
• STEP 5.Heat oil in a deep pan and fry the money bags until golden and crispy.
• STEP 6.Serve hot with sweet chili dipping sauce.
• STEP 7.Cooking Tips: Make sure to seal the money bags tightly to prevent them from opening during frying. You can also steam the money bags instead of frying for a healthier option.
• STEP 8.Storage and Serving: These money bags are best served immediately while they are still hot and crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure to seal the money bags tightly to prevent them from opening during frying.
• You can also steam the money bags instead of frying for a healthier option.

Storage and Serving

• These money bags are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.