Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe
Recipe By HalfBaked Harvest
This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.
Ingredients For Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe
1.5 pound boneless skinless chicken thighs or breasts
3 tablespoon Thai red curry paste using more or less to your taste
2 teaspoon Ground Ginger
3 tablespoon sesame oil or extra virgin olive oil
0.25 cup fresh Thai basil or regular basil chopped
0.25 cup fresh cilantro, chopped, plus more for serving
1 can full fat coconut milk
0.25 cup low sodium soy sauce
2 tablespoon fish sauce
0.5 cup creamy peanut butter
1 juice of lime
steamed rice, for serving
roasted peanuts and Persian cucumbers, for serving
1 mango, diced
1 jalapeño, seeded and chopped
1 juice and zest from lime
Nutrition value
309
calories per serving
23 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
23 g Fat
22 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment