Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe

Ingredients For Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe

• 1.5 pound boneless skinless chicken thighs or breasts
• 3 tablespoon Thai red curry paste using more or less to your taste
• 2 teaspoon Ground Ginger
• 3 tablespoon sesame oil or extra virgin olive oil
• 0.25 cup fresh Thai basil or regular basil chopped
• 0.25 cup fresh cilantro, chopped, plus more for serving
• 1 can full fat coconut milk
• 0.25 cup low sodium soy sauce
• 2 tablespoon fish sauce
• 0.5 cup creamy peanut butter
• 1 juice of lime
• steamed rice, for serving
• roasted peanuts and Persian cucumbers, for serving
• 1 mango, diced
• 1 jalapeño, seeded and chopped
• 1 juice and zest from lime