Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe
Recipe By HalfBaked Harvest
This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.
3.6
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Thai Peanut Chicken With Spicy Lime Mango Recipe
- 1/4 pound boneless skinless chicken thighs or breasts
- 1/2-0.67 tablespoon Thai red curry paste using more or less to your taste
- 0.33 teaspoon Ground Ginger
- 1/2 tablespoon sesame oil or extra virgin olive oil
- 1/25 cup fresh Thai basil or regular basil chopped
- 1/25 cup fresh cilantro, chopped, plus more for serving
- 0.17 can full fat coconut milk
- 1/25 cup low sodium soy sauce
- 0.33 tablespoon fish sauce
- 0.08 cup creamy peanut butter
- 0.17 juice of lime
- As required steamed rice, for serving
- As required roasted peanuts and Persian cucumbers, for serving
- 0.17 mango, diced
- 0.17 jalapeño, seeded and chopped
- 0.17 juice and zest from lime
Nutrition
value
value
309
calories per serving
23 g Fat22 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest