Thai Lychee & Crab Salad Recipe

Name: Thai Lychee & Crab Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Sweet and sour flavours meet in this refreshing, zesty asian-style salad.

4.3

28 Rating - Rate

Non Vegdiet

40minstotal

40minsPrep

Cook

ingredients serves

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Ingredients For Thai Lychee & Crab Salad Recipe

200 gram 1 ctn fresh crab meat
500 gram Lychees, peeled, halved, seeds removed
130 gram Bean sprouts, ends trimmed
0.5 cup Fresh mint leaves
0.5 cup Fresh thai basil leaves
4 Kaffir lime leaves, thinly shredded
1 Long red chilli, halved, deseeded, thinly sliced
2 tablespoon Fresh lime juice
2 teaspoon Fish sauce

Nutrition
value

156

calories per serving

2 g Fat13 g Protein22 g Carbs4 g FiberOther

Current Totals

2 g Fat
13 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
13 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
121 mg
Iron
2 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
2 mcg
Vitamin C
112 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
197 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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