Thai Drunken Noodles Recipe

Ingredients For Thai Drunken Noodles Recipe

• 8 ounce wide rice noodles
• 0.33000000000000007 No.s cup low sodium soy sauce or liquid ami
• 3 tablespoon oyster sauce
• 1 tablespoon Thai fish sauce
• 2 teaspoon honey or maple
• 2 tablespoon sesame oil or extra virgin olive oil
• 0.5 pound boneless chicken breast, cut into strips
• 2 shallots, thinly sliced
• 3 cloves garlic, minced or grated
• 1 red Fresno peppers or jalapeño peppers, seeded and chopped
• 4 green onions, chopped
• 1 medium zucchini, cut into ribbons or chopped
• 1 red bell pepper, thinly sliced
• 2 carrots, cut into ribbons or chopped
• 1 cup fresh Thai basil or regular basil, roughly chopped