30 minutes is all it takes to make this incredibly tasty soup. Sauted garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
1 inch Large carrot, peeled and cut into 2 matchstick thin strips
1 Package wide rice noodles, prepared according to package directions
3 tablespoon Sliced Green Onions
0.33333333333333326 cup Chopped Fresh Cilantro Leaves
3 tablespoon Chopped dry roasted, salted peanuts
Nutrition value
65
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
