Thai Chile Bloody Marys Recipe

Name: Thai Chile Bloody Marys Recipe
Total time: 25 min
Yield: 10
Cuisine: South American

Recipe By Slurrp

Thai Chile Bloody Marys are a spicy twist on the classic brunch cocktail. Made with vodka, tomato juice, lime juice, and a blend of Thai chiles, these Bloody Marys pack a punch of heat and flavor. The Thai chiles add a unique and vibrant spiciness that pairs perfectly with the tangy tomato juice. Garnish with a celery stalk, lime wedge, and a sprinkle of Thai chili flakes for an extra kick. This refreshing and fiery cocktail is sure to wake up your taste buds.

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25minstotal

ingredients serves

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Ingredients For Thai Chile Bloody Marys Recipe

4 Thai Chiles, Sliced
2 ounce Vodka
4 ounce Tomato Juice
1 ounce Lime Juice
as per your need Ice
as needed Celery Stalks, For Garnish
as needed Lime Wedges, For Garnish
flakes Thai Chili Flakes, For Garnish

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Directions : Thai Chile Bloody Marys Recipe

Cooking Directions

STEP 1.In a cocktail shaker, muddle the Thai chiles to release their flavor.
STEP 2.Add vodka, tomato juice, lime juice, and ice to the shaker.
STEP 3.Shake well to combine all the ingredients.
STEP 4.Strain the mixture into glasses filled with ice.
STEP 5.Garnish with a celery stalk, lime wedge, and a sprinkle of Thai chili flakes.
STEP 6.Serve immediately and enjoy the spicy kick of Thai Chile Bloody Marys!

Cooking Tips

Adjust the amount of Thai chiles according to your spice preference.
For a spicier version, leave the Thai chiles in the cocktail while serving.
You can also rim the glasses with salt or chili powder for an extra flavor boost.

Storage and Serving

Thai Chile Bloody Marys are best served fresh.
If you have leftover cocktail mixture, store it in an airtight container in the refrigerator for up to 24 hours.
Before serving, give it a good shake to mix the flavors again.

Nutrition
value

389

calories per serving

< 1 g Fat1 g Protein87 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
87 g Carbs
2 g Fiber

MacroNutrients

Carbs
87 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
66 mg
Iron
2 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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