Thai Chicken Wraps Recipe

Ingredients For Thai Chicken Wraps Recipe

• 0.25 C. of organic low carb peanut butter
• 3 tablespoon Sesame oil
• 2 tablespoon Unseasoned rice wine vinegar
• 2 tablespoon Canned coconut cream
• 2 tablespoon Hy vee less sodium soy sauce
• 1 tablespoon Garlic paste
• 1 tablespoon Ginger paste
• 0.5 teaspoon Hy vee salt
• 3 tablespoon Water
• 2 tablespoon Toasted sesame seeds
• 0.5 teaspoon Hy vee crushed red pepper
• 1 pound Hy vee rotisserie chicken
• 1 Head bibb lettuce
• 1 Seedless cucumber
• 3 C. of shredded carrots
• 0 Fresh cilantro leaves