1.5 pound Chicken tenders, cut into bite size pieces
4 Stalks Celery, Sliced
2 Red Bell Peppers, Sliced
1 Red Onion, Sliced
0.6666666666666665 cup Shredded Carrots
1 cup Chicken Broth
0.5 cup Soy sauce
1 tablespoon Cornstarch
1 teaspoon Garlic powder
0.5 teaspoon Sesame oil
0.75 cup Unsalted Peanuts
1 tablespoon Minced Garlic
Nutrition value
842
calories per serving
50 g Fat58 g Protein37 g Carbs32 g FiberOther
Current Totals
50 g Fat
58 g Protein
37 g Carbs
32 g Fiber
MacroNutrients
Carbs
37 g
Protein
58 g
Fiber
32 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
211 mg
Iron
11 mg
Vitamin A
2609 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
324 mg
Manganese
2 mg
Phosphorus
766 mg
Selenium
60 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
