“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes. ”.
4 ounce Ready to serve roasted chicken breast strips
2 Large fresh mushrooms, thinly sliced
0.25 cup Plus 2 tablespoons thai peanut sauce, divided
2 cup Shredded part skim mozzarella cheese, divided
0.25 cup Thinly sliced red onion
0.5 cup Fresh snow peas, halved
0.25 cup Chopped sweet red pepper
0.25 cup Julienned carrot
2 Green onions, sliced
0.5 cup Salted peanuts
Nutrition value
200
calories per serving
11 g Fat12 g Protein13 g Carbs3 g FiberOther
Current Totals
11 g Fat
12 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
205 mg
Iron
1 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
