Thai Chicken Lettuce Wraps Recipe

Ingredients For Thai Chicken Lettuce Wraps Recipe

• 0.25 cup Water
• 2 tablespoon Hoisin sauce, gluten free brand if needed
• 1 tablespoon Low sodium tamari
• 1 tablespoon Rice vinegar
• 2 teaspoon Red curry paste
• 1 teaspoon Fish
• 1 teaspoon Sesame oil
• 0.5 Juice lime
• 2 teaspoon Olive oil
• 0.33000000000000007 cup Diced yellow onion
• 1 pound Lean ground chicken, organic if possible
• 2 Cloves garlic, grated
• As required Kosher salt and fresh ground black pepper to taste
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Red pepper flakes
• 3 tablespoon Chopped cilantro
• 2 tablespoon Chopped mint
• 2 tablespoon Roughly chopped unsalted cashews
• 1 Head bibb lettuce, rinsed, leaves separated and dried