Thai Beef Noodle Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, fish sauce, brown sugar, garlic, and chili flakes. Add the beef and marinate for at least 30 minutes.
• STEP 2.Cook the rice noodles according to package instructions. Drain and rinse with cold water.
• STEP 3.In a large bowl, combine the cooked noodles, marinated beef, cucumber, carrot, bell pepper, and cilantro. Toss well to combine.
• STEP 4.Serve the salad chilled, garnished with chopped peanuts and lime wedges.
• STEP 5.Cooking Tips: For a spicier salad, add more chili flakes. You can also add sliced red onion or bean sprouts for extra crunch. To make it a complete meal, serve with a side of steamed jasmine rice.

Cooking Tips

• For a spicier salad, add more chili flakes.
• You can also add sliced red onion or bean sprouts for extra crunch.
• To make it a complete meal, serve with a side of steamed jasmine rice.

Storage and Serving

• Thai Beef Noodle Salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.