Thai-Style Baked Seasoned Sweet Potatoes And Purple Yams Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and cut the sweet potatoes and purple yams into bite-sized cubes.
• STEP 3.In a large bowl, combine the sweet potatoes, purple yams, olive oil, Thai spice blend, salt, and pepper. Toss until the vegetables are evenly coated.
• STEP 4.Spread the seasoned sweet potatoes and purple yams in a single layer on a baking sheet.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh cilantro or Thai basil, if desired.
• STEP 8.Serve as a side dish with your favorite Thai-inspired main course.

Cooking Tips

• Make sure to cut the sweet potatoes and purple yams into similar-sized pieces to ensure even cooking.
• You can adjust the amount of Thai spice blend according to your taste preferences.
• For extra crispiness, you can flip the sweet potatoes and purple yams halfway through the baking time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• These Thai-style baked seasoned sweet potatoes and purple yams are best served fresh and warm.