“One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,” relates Utha Bonham of Blairsville, Georgia.
Ingredients For Texas-Sized Beef Sandwiches Recipe
0.5 Medium green pepper, thinly sliced
0.33333333333333326 cup Thinly sliced onion
0.25 cup Sliced fresh mushrooms
0.25 teaspoon Ground Cumin
1 teaspoon Butter
2 teaspoon Mayonnaise
1 teaspoon Dijon mustard
0.25 teaspoon Prepared horseradish
2 Slices texas toast, toasted
6 Slices deli roast beef or ham
0.5 Medium tomato, sliced
0.5 cup Shredded Cheddar Cheese
Nutrition value
168
calories per serving
8 g Fat15 g Protein9 g Carbs10 g FiberOther
Current Totals
8 g Fat
15 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
361 mg
Iron
3 mg
Vitamin A
625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
