Texan Grilled Chicken With Cowboy Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine the barbecue sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
• STEP 5.While the chicken is grilling, prepare the cowboy beans. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
• STEP 6.Add the onions to the skillet and cook until softened and lightly browned. Add the garlic and cook for an additional minute.
• STEP 7.Add the pinto beans, diced tomatoes, tomato sauce, brown sugar, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
• STEP 8.Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the beans are tender and the flavors have melded together.
• STEP 9.Serve the grilled chicken with a generous spoonful of cowboy beans on the side. Enjoy!

Cooking Tips

• For extra flavor, you can baste the chicken with additional barbecue sauce while grilling.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• To save time, you can use canned pinto beans instead of cooking them from scratch.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The cowboy beans can be stored in the refrigerator for up to 5 days. Reheat them in a skillet or microwave before serving.
• Serve the Texan Grilled Chicken with Cowboy Beans with a side of cornbread or coleslaw for a complete and satisfying meal.