Tex-Mex Pitas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add taco seasoning and water to the skillet. Stir well to combine.
• STEP 3.Add black beans and corn to the skillet. Cook for an additional 5 minutes, or until heated through.
• STEP 4.Warm the pita pockets in the oven or microwave.
• STEP 5.Fill each pita pocket with the ground beef mixture.
• STEP 6.Top with shredded cheese, fresh salsa, and sour cream.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can customize the filling by adding diced tomatoes, sliced jalapenos, or chopped cilantro.
• If you prefer a vegetarian version, you can substitute the ground beef with cooked quinoa or tofu.
• To make the pitas even more flavorful, you can sprinkle them with some taco seasoning before warming them in the oven.

Storage and Serving

• Tex-Mex Pitas are best served immediately while the pita pockets are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pitas in a preheated oven at 350°F for about 10 minutes, or until heated through.