Tex-Mex Meatloaf Recipe

Recipe By The Spruce Eats

Cilantro and jalapeno peppers give this meatloaf a little heat and lots of great flavors. Serve this well-seasoned meatloaf with rice or mashed potatoes for a fabulous family meal.

4.4
10 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Tex-Mex Meatloaf Recipe

Nutrition
value
376
calories per serving
24 g Fat38 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 38 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    38 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    5 mg
  • Vitamin A
    424 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    364 mg
  • Selenium
    39 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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