Tex-Mex Chicken Enchiladas Recipe

Name: Tex-mex Chicken Enchiladas Recipe
Total time: 55 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

Deep in the heart of texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.

3.9

13 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Tex-Mex Chicken Enchiladas Recipe

1 can Progressotm traditional chicken cheese enchilada soup
1 can Old el pasotm hot or mild enchilada sauce
2 cup Shredded cooked chicken
1 cup Frozen corn, thawed
2 cup Shredded pepper jack cheese
12 Corn tortillas
2 Medium tomatoes, diced
0.25 cup Chopped fresh cilantro
Lime wedges, if desired

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Nutrition
value

calories per serving

4 g Fat6 g Protein4 g Carbs4 g FiberOther

Current Totals

4 g Fat
6 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
6 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.