Spaghetti and Meatballs Recipe

Ingredients For Spaghetti and Meatballs Recipe

• 2 tablespoon Extra virgin olive oil
• 3 cup Finely chopped onion
• Kosher salt
• 2 tablespoon Minced garlic
• 0.5 teaspoon Red pepper flakes, plus more for serving
• 2 can Whole peeled tomatoes in juice, pureed in a blender or food processor
• 2 tablespoon Extra virgin olive oil, plus more for brushing
• 1 pound Cremini mushrooms, finely chopped
• 0.5 cup Dried breadcrumbs
• 0.25 cup Whole milk
• 0.33000000000000007 cup Finely grated pecorino romano, plus more for serving
• 0.5 cup Chopped fresh flat leaf parsley leaves, plus more for serving
• 1.5 teaspoon Finely chopped fresh oregano
• 1 Large egg, lightly beaten
• Kosher salt and freshly ground pepper
• 0.75 pound Ground beef, preferably grass fed
• 1 pound Spaghetti, spaghettini, or bucatini