This is an adaptation of kedjenou, a dish usually made in a canari, or terra-cotta pot. It is sealed with a banana leaf, placed in the ashes of a fire and left to cook into a succulent stew.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Sattva Sugandha Bay Leaf (Tej Patta) Sun Dried, 10...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
Taluka Handmade Copper Stainless Steel 4 Pc Handi ...