Teriyaki Steaks With Brussels Sprout Slaw Recipe

Name: Teriyaki Steaks With Brussels Sprout Slaw Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Serve these juicy teriyaki steaks with a crunchy brussels sprout slaw, steamed rice and fresh lime.

4.4

24 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Teriyaki Steaks With Brussels Sprout Slaw Recipe

1 tablespoon Peanut oil
200 gram 4 coles australian beef rump steaks
0.33000000000000007 cup Teriyaki sauce
500 gram Brussels sprouts, finely shredded
200 gram Coles australian beetroot slaw
0.25 cup Asian style dressing
1 teaspoon Sesame seeds, toasted
Steamed jasmine rice, to serve

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Nutrition
value

225

calories per serving

8 g Fat27 g Protein7 g Carbs6 g FiberOther

Current Totals

8 g Fat
27 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
27 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
95 mg
Iron
3 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
129 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.