Homemade Teriyaki Sauce Recipe

Name: Homemade Teriyaki Sauce Recipe
Total time: 10 min
Yield: 1
Cuisine: Japanese

Recipe By Feastingathome

An easy recipe for the best homemade teriyaki sauce, made in 10 mins. Use as a marinade, stirfry sauce or dipping sauce. Vegan & gluten free

4.8

14 Rating - Rate

Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serve

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Ingredients For Homemade Teriyaki Sauce Recipe

0.5 cup Low sodium soy sauce or gf braggs liquid aminos
0.25 cup Rice vinegar
0.25 cup Honey or maple syrup
2 tablespoon Toasted Sesame Oil
2 Garlic Cloves, Minced
1 tablespoon Ginger, Minced
1 teaspoon Red pepper flakes, more or less to taste
0.25 cup Cold water

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Nutrition
value

635

calories per serving

20 g Fat19 g Protein93 g Carbs9 g FiberOther

Current Totals

20 g Fat
19 g Protein
93 g Carbs
9 g Fiber

MacroNutrients

Carbs
93 g
Protein
19 g
Fiber
9 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
1284 mg
Iron
50 mg
Vitamin A
78 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
265 mg
Manganese
5 mg
Phosphorus
741 mg
Selenium
28 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.