Teriyaki Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, garlic, ginger, soy sauce, and sesame oil. Mix well.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat a grill or grill pan over medium heat. Cook the patties for 5-6 minutes per side, or until cooked through.
• STEP 4.While the patties are cooking, grill the pineapple slices until lightly charred.
• STEP 5.To assemble the burgers, spread teriyaki mayo on the bottom bun. Top with a chicken patty, grilled pineapple, and lettuce. Serve immediately.

Cooking Tips

• For extra flavor, marinate the chicken patties in the teriyaki sauce for a few hours or overnight.
• If you don't have a grill, you can cook the patties in a skillet over medium heat.
• To make the teriyaki mayo, simply mix mayonnaise with a few tablespoons of teriyaki sauce.

Storage and Serving

• Leftover cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the Teriyaki Chicken Burgers with a side of sweet potato fries or a fresh salad for a complete meal.