Ever wished you could eat your favourite cocktail instead of just sipping it? Well, honey, today’s your lucky day. Let’s talk about my absolute go-to for summer BBQs and girls’ nights: the Tequila Sunrise Sorbet Recipe. It’s sweet, citrusy, boozy—and let’s be real, dangerously addictive.
I first whipped this up on a sticky-hot afternoon when I wanted something chilled but a bit naughty too (don’t we all?). I had leftover tequila from a party (yep, it happens), a few oranges rolling around in the fridge, and voilà—a boozy genius idea was born.
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