Tequila Lime Chicken with Grilled Pineapple Mango Salsa Recipe

Ingredients For Tequila Lime Chicken with Grilled Pineapple Mango Salsa Recipe

• 1 pound Boneless skinless chicken breasts, pounded into equal thickness
• 1 Lime, zested and juiced
• 3 tablespoon Tequila
• 1 tablespoon Olive oil
• 1 Clove garlic, minced
• 0.5 teaspoon Ground cumin
• NaN As required Kosher salt and black pepper to taste
• dash Several dashes of hot sauce
• 1 Ripe mango, flesh cut from the pit in large flat slices
• 1 Small fresh pineapple, peeled, cored and sliced into rings or wedges
• 0.25 cup Diced red onion
• 0.5 Juice lime
• 1 Jalapeno, seeded and minced
• 0.25 cup Cilantro leaves chopped
• 0.25 teaspoon Chili powder