Tequila Chicken With Mole Recipe

Cooking Directions

• STEP 1.In a bowl, combine tequila, lime juice, garlic, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 1 hour.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.Meanwhile, prepare the mole sauce. In a saucepan, heat oil over medium heat. Add onions and cook until softened. Add garlic, chili powder, cumin, cinnamon, and cocoa powder. Cook for 1 minute.
• STEP 4.Add tomatoes, chicken broth, and chocolate. Simmer for 15-20 minutes, until the sauce thickens.
• STEP 5.Serve the grilled tequila chicken with the mole sauce, rice, tortillas, and fresh salsa. Enjoy!

Cooking Tips

• For a spicier mole sauce, add more chili powder or a diced jalapeno pepper.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make extra mole sauce and freeze it for future use. It can be used as a sauce for enchiladas, tacos, or even as a dip for chips.

Storage and Serving

• Leftover tequila chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven before serving.
• Serve the tequila chicken with mole sauce over rice or with warm tortillas. Garnish with fresh cilantro and lime wedges.