Smoking fish is easy, says marion grasby it's catching it thats the challenge But however you land your catch, you should give this delicious recipe a whirl.
Ingredients For Tea-Smoked Snapper With Linguine Recipe
110 gram Dark brown sugar
100 gram White long-grain rice
0.5 cup Black tea leaves
4 Star anise, bruised
2 Cinnamon quills, crushed
200 gram 3 x snapper fillets, skinned, pin-boned
400 gram Linguine
60 milliliter Extra virgin olive oil
3 Cloves Garlic, Thinly Sliced
1 Lemon, zested, juiced
0.25 cup Roughly chopped flat-leaf parsley, plus extra, to serve
2 tablespoon Roughly chopped dill, plus extra, to serve
Nutrition value
468
calories per serving
24 g Fat17 g Protein49 g Carbs6 g FiberOther
Current Totals
24 g Fat
17 g Protein
49 g Carbs
6 g Fiber
MacroNutrients
Carbs
49 g
Protein
17 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
213 mg
Iron
5 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
34 mg
Vitamin B9
726 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
3 mg
Phosphorus
202 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
