Tea-Smoked Snapper With Linguine Recipe
Recipe By Taste
Smoking fish is easy, says marion grasby it's catching it thats the challenge But however you land your catch, you should give this delicious recipe a whirl.
4.3
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tea-Smoked Snapper With Linguine Recipe
- 27.50 gram Dark brown sugar
- 25 gram White long-grain rice
- 0.13 cup Black tea leaves
- 1 Star anise, bruised
- 1/2 Cinnamon quills, crushed
- 50 gram 3 x snapper fillets, skinned, pin-boned
- 100 gram Linguine
- 15 milliliter Extra virgin olive oil
- 3/4 Cloves Garlic, Thinly Sliced
- 1/4 Lemon, zested, juiced
- 0.06 cup Roughly chopped flat-leaf parsley, plus extra, to serve
- 1/2 tablespoon Roughly chopped dill, plus extra, to serve
Nutrition
value
value
468
calories per serving
24 g Fat17 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein17g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium213mg
- Iron5mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B634mg
- Vitamin B9726mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus202mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste