Tea With Ginger-Citrus Ice Cubes Recipe

Cooking Directions

• STEP 1.Start by preparing the ginger-citrus ice cubes. Peel and slice fresh ginger and citrus fruits, such as oranges and lemons.
• STEP 2.Place the ginger slices and citrus slices in an ice cube tray, filling each compartment about halfway.
• STEP 3.Fill the rest of the compartments with water and freeze until solid.
• STEP 4.To make the tea, bring water to a boil in a kettle or saucepan.
• STEP 5.Add your favorite tea bags or loose tea leaves to a teapot or mug.
• STEP 6.Pour the boiling water over the tea bags or leaves and let steep for the recommended time.
• STEP 7.Once the tea is ready, remove the ginger-citrus ice cubes from the freezer and add a few cubes to each glass.
• STEP 8.Pour the hot tea over the ice cubes and let them slowly melt, infusing the tea with their flavors.
• STEP 9.Stir gently and enjoy your refreshing tea with ginger-citrus ice cubes!

Cooking Tips

• You can adjust the amount of ginger and citrus slices in the ice cubes according to your taste preferences.
• For a stronger ginger flavor, you can grate the ginger instead of slicing it.
• If you prefer sweeter tea, you can add a touch of honey or sugar to the hot tea before pouring it over the ice cubes.

Storage and Serving

• You can store any leftover ginger-citrus ice cubes in a sealed container in the freezer for future use.
• Serve the tea with additional citrus slices or a sprig of fresh mint for added freshness and presentation.