Taylor Hicks' Gooey Mac And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 4.Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
• STEP 5.Remove the saucepan from heat and stir in the cheddar, mozzarella, and cream cheese until melted and smooth.
• STEP 6.Add the cooked macaroni to the sauce and stir until well coated. Season with salt and pepper to taste.
• STEP 7.Transfer the mac and cheese mixture to the greased baking dish and sprinkle with additional shredded cheese, if desired.
• STEP 8.Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the gooey mac and cheese as a main course or as a side dish alongside your favorite proteins or vegetables.

Cooking Tips

• For extra flavor, add cooked bacon, sautéed onions, or diced tomatoes to the mac and cheese before baking.
• To make the dish more indulgent, sprinkle breadcrumbs mixed with melted butter on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve as a main course or as a side dish alongside your favorite proteins or vegetables.