Tartiflette Recipe

Recipe By Great British Chefs

This hearty tartiflette recipe from chef steve groves is a combination of onions, potatoes, bacon, cream and reblochon cheese. Hailing from savoy in the french alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).

4.9
30 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

2
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Ingredients For Tartiflette Recipe

Nutrition
value
837
calories per serving
37 g Fat46 g Protein75 g Carbs14 g FiberOther

Current Totals

  • 37 g Fat
  • 46 g Protein
  • 75 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    46 g
  • Fiber
    14 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    1036 mg
  • Iron
    8 mg
  • Vitamin A
    1142 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    318 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    120 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    228 mg
  • Manganese
    1 mg
  • Phosphorus
    843 mg
  • Selenium
    56 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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