2.5 pound Yukon gold potatoes peeled and cut into 1/2" dice
8 ounce Bacon diced or substitute pancetta
3 tablespoon Butter
2 Yellow onions diced finely
1 teaspoon Sea salt
1 teaspoon Black pepper
1 cup Dry white wine
1 Clove garlic cut vertically in 1/2
0.5 cup Creme fraiche or substitute full fat sour cream
8 ounce Reblochon cheese or substitute nutty brie or camembert with the rind
Fresh ground black pepper, sour pickled onions and/or cornichon for serving
Nutrition value
254
calories per serving
7 g Fat9 g Protein32 g Carbs4 g FiberOther
Current Totals
7 g Fat
9 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
9 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
180 mg
Iron
1 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
