1 kilogram Dutch cream or kestral potatoes, unpeeled, washed
1 tablespoon Sea salt
2 teaspoon Olive oil
300 gram Piece smoked bacon or speck, cut into 3cm lardons
6 French shallots, peeled, sliced into thin wedges
3 Garlic Cloves, Crushed
100 milliliter White wine
200 milliliter Cre me frai che
100 milliliter Pouring cream
5 sprig Fresh thyme, leaves removed, plus extra, to serve
Nutrition value
352
calories per serving
13 g Fat16 g Protein36 g Carbs4 g FiberOther
Current Totals
13 g Fat
16 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
16 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
352 mg
Iron
2 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
