Tartiflette Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C (400��F).
• STEP 2.In a large pan, cook the bacon until crispy. Remove and set aside.
• STEP 3.In the same pan, saut�� onions until softened.
• STEP 4.Layer sliced potatoes, cooked bacon, and saut��ed onions in a baking dish.
• STEP 5.Cut the Reblochon cheese in half horizontally and place it on top of the potato mixture.
• STEP 6.Bake for 25-30 minutes, or until the cheese is melted and golden.
• STEP 7.Serve the Tartiflette hot with a side salad or crusty bread.

Cooking Tips

• You can substitute Reblochon cheese with other soft and creamy cheeses, such as Camembert or Brie.
• For a vegetarian version, you can omit the bacon or replace it with mushrooms.
• Garnish the Tartiflette with fresh herbs, such as thyme or parsley, for added flavor.

Storage and Serving

• Leftover Tartiflette can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tartiflette in the oven or microwave until warmed through.
• Serve the reheated Tartiflette hot with a side salad or crusty bread.