Tart Cherry Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine tart cherries, sugar, and lemon juice.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Transfer the mixture to a blender and blend until smooth.
• STEP 5.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Transfer the sorbet to a container and freeze for at least 4 hours before serving.

Storage and Serving

• Store the tart cherry sorbet in an airtight container in the freezer.
• Serve the sorbet in chilled bowls or glasses.
• Garnish with fresh tart cherries or mint leaves, if desired.