Tarragon Corn Chowder Recipe

Name: Tarragon Corn Chowder Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Simply Recipes

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. No cream

4.3

12 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Tarragon Corn Chowder Recipe

4 Ears corn, in the husk
3 tablespoon Unsalted butter
1 cup Chopped white or yellow onion
1 cup Chopped fennel bulb
2 Minced garlic cloves
3 Bay leaves
Salt
0.5 cup White wine

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Nutrition
value

129

calories per serving

4 g Fat6 g Protein18 g Carbs13 g FiberOther

Current Totals

4 g Fat
6 g Protein
18 g Carbs
13 g Fiber

MacroNutrients

Carbs
18 g
Protein
6 g
Fiber
13 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
364 mg
Iron
7 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
147 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.