Tarragon Pesto Recipe

Name: Tarragon Pesto Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

The french flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.

4.2

25 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Tarragon Pesto Recipe

1 cup Packed fresh tarragon leaves
1 cup Packed flat leaf parsley leaves
0.33000000000000007 cup Hazelnuts, toasted and skinned
2 tablespoon Water
2 tablespoon Extra virgin olive oil
1 tablespoon Butter
1 tablespoon Lemon juice
1 Small clove garlic, quartered
0.25 teaspoon Salt

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Nutrition
value

140

calories per serving

9 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

9 g Fat
6 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
6 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
276 mg
Iron
7 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.