The french flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.
0.33000000000000007 cup Hazelnuts, toasted and skinned
2 tablespoon Water
2 tablespoon Extra virgin olive oil
1 tablespoon Butter
1 tablespoon Lemon juice
1 Small clove garlic, quartered
0.25 teaspoon Salt
Nutrition value
140
calories per serving
9 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
9 g Fat
6 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
276 mg
Iron
7 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
