Rich, creamy and super easy to make, this tarragon chicken is a weeknight dinner that's as comforting as it is delicious you can totally switch up the herbs if you'd prefer something other than tarragon
3 Large boneless skinless chicken breasts, filleted
2 teaspoon Fresh tarragon, chopped and divided
1 teaspoon Kosher salt, divided
0.5 teaspoon Ground black pepper, divided
0.75 cup Flour, divided
0.25 cup Shallots, minced
0.75 cup White wine
14.5 ounce 1 can chicken broth
0.33000000000000007 cup Heavy cream
The pasta of your choice, cooked to al dente as per package directions
Nutrition value
194
calories per serving
4 g Fat24 g Protein5 g Carbs2 g FiberOther
Current Totals
4 g Fat
24 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
