Tarragon Chicken Casserole Recipe

Recipe By Slurrp

Tarragon Chicken Casserole is a comforting and flavorful dish that combines tender chicken, aromatic tarragon, and a creamy sauce. This casserole is perfect for a cozy family dinner or a special occasion. The tarragon adds a unique and slightly sweet flavor to the dish, while the creamy sauce keeps the chicken moist and delicious. Serve this casserole with rice or mashed potatoes for a complete and satisfying meal.

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Non Vegdiet
Tarragon Chicken Casserole
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ingredients serve

Ingredients for Tarragon Chicken Casserole Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/2 tablespoon Fresh Tarragon, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Grated Cheese

Directions: Tarragon Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and sauté onions and garlic until softened.
  • STEP 4.Add flour to the skillet and cook for a minute, stirring constantly. Gradually whisk in chicken broth and bring to a simmer.
  • STEP 5.Stir in tarragon, salt, and pepper. Cook for a few minutes until the sauce thickens.
  • STEP 6.Return the chicken to the skillet and coat it with the sauce. Transfer everything to the greased casserole dish.
  • STEP 7.Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  • STEP 8.Remove the foil and sprinkle grated cheese on top. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Serve the Tarragon Chicken Casserole hot with rice or mashed potatoes.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
  • If you don't have fresh tarragon, you can use dried tarragon, but reduce the amount by half.
  • Feel free to add vegetables like carrots, peas, or mushrooms to the casserole for extra flavor and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad or steamed vegetables for a complete meal.
Nutrition
value
353
calories per serving
30 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp