This creamy tarragon chicken recipe is quick enough for a weeknight meal but fancy enough for a dinner party Tender chicken breasts cooked in a creamy sauce with mushrooms and the unique taste of tarragon.
2 Shallots or one yellow onions peeled and finely diced
2 Cloves garlic minced
1 tablespoon Fresh tarragon chopped
3 cup Mushrooms sliced
0.75 cup Chicken stock
1 cup Cream
Salt and pepper to season
Fresh tarragon to garnish
Nutrition value
173
calories per serving
8 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
8 g Fat
8 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
